I do love experimenting when I get the chance and here was a perfect opportunity! I wanted to cold smoke some sloes for another post (coming soon) and thought it the perfect time to maximise the space in the BBQ by including some other items. Some are tried and tested (salt, garlic) while are others entirely unknown (cooking apples, pinhead oats and potatoes).
I set up my Pro Q Cold Smoker Generator with birch dust which produces a light smoke and left for 10 hours. Some of the produce will be used soon, some stored for later. Check back soon, as I’ll provide updates as I use these, describing what effect the smoke has had!